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Solnuts (TM) Nut Crunch(several flavours) |
| Description: | Sugar coated soynut pieces (Solnuts Diced) with flavour. |
| Application: | Ice cream topping, cake topping, frozen cakes and pastries, muesli and cereals, chocolate- and mueslibars, biscuit and cake mixes. |
| Ingredients: | Soy, sugar, maltodextrine, vegetable fat, natural flavours |
| Nutritional Data | Microbiological quality | |||||||||
| Protein Fiber Ash Total Carbohydrate Fat Water KJ per 100 g |
± 20 ± 1 ± 2 ± 58 ± 16 ± 3 1860 |
% % % % % % |
Total viable count Yeasts / Moulds Entero Bact. Bacillus Cereus Coliform E - Coli Salmonella Staph. Aureus Aflatoxin B1, B2, G1, G2 |
max per gram max per gram max per gram max per gram max per gram in 25 gram |
10.000 100 100 100 10 Neg. Neg. Neg. Absent | |||||
| General information: | |||||
| Moisture Tap Density Colour Impurities Smell / taste Ingredients declaration Storage |
Max 3 % 630 gram / liter Light brown toasted Absent Sweet Soy In a cool, dry place. Use within six months | ||||
Sieve analysis |
< 4mm |
< 2mm |
< 0,85mm | ||||
Nut Crunch Small |
Min 99 % |
ca. 35% |
Max 5 % | ||||
Package |
Net weight |
Gross weight |
# units | |||
PE Bag |
25 |
25,28 |
30,00 | |||
Net weight |
Gross weight |
Size per one | ||||
750,00 |
774,00 |
90x120x150 cm | ||||
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