Solnuts (TM) Nut Crunch

(several flavours)


Description: Sugar coated soynut pieces (Solnuts Diced) with flavour.
Application: Ice cream topping, cake topping, frozen cakes and pastries, muesli and cereals, chocolate- and mueslibars, biscuit and cake mixes.
Ingredients: Soy, sugar, maltodextrine, vegetable fat, natural flavours
Nutritional Data Microbiological quality
Protein
Fiber
Ash
Total Carbohydrate
Fat
Water
KJ per 100 g
± 20
± 1
± 2
± 58
± 16
± 3
1860
%
%
%
%
%
%
Total viable count
Yeasts / Moulds
Entero Bact.
Bacillus Cereus
Coliform
E - Coli
Salmonella
Staph. Aureus
Aflatoxin B1, B2, G1, G2
max per gram
max per gram
max per gram
max per gram
max per gram

in 25 gram
10.000
100
100
100
10
Neg.
Neg.
Neg.
Absent
General information:
Moisture
Tap Density
Colour
Impurities
Smell / taste
Ingredients declaration
Storage
Max 3 %
630 gram / liter
Light brown toasted
Absent
Sweet
Soy
In a cool, dry place. Use within six months

Sieve analysis

< 4mm

< 2mm

< 0,85mm

Nut Crunch Medium
Nut Crunch Small

Min 99 %
Min 99 %

ca. 35%
ca. 65%

Max 5 %
Max 5 %

Package
unit

Net weight
kg per unit

Gross weight
kg per unit

# units
per pallet

PE Bag
Bucket

25
6.00

25,28
6.38

30,00
100.00

Net weight
kg per pallet

Gross weight
kg per pallet

Size per one
way pallet

750,00
600.00

774,00
652.00

90x120x150 cm
80x120x170 cm


Home - All about Kerry - Customized solutions - Product portfolio - Kerry network - Get in touch

Copyright Kerry Ingredients BV Tilburg