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Solnuts (TM) Full Fat Toasted
|
| Description: | Soybeans which are dehulled, splitted, toasted and broken |
| Application: | Bread, buns and rolls, biscuit and cake mixes, dietetic products. |
| Ingredients: | Soy |
| Nutritional Data | Microbiological quality | |||||||||
| Protein Fiber Ash Total Carbohydrate Fat Water KJ per 100 g |
± 41 ± 2,5 ± 4,5 ± 27 ± 21 ± 7 1954 |
% % % % % % |
Total viable count Yeasts / Moulds Entero Bact. Bacillus Cereus Coliform E - Coli Salmonella Staph. Aureus Aflatoxin B1, B2, G1, G2 |
max per gram max per gram max per gram max per gram max per gram in 25 gram |
10.000 100 100 100 10 Neg. Neg. Neg. Absent | |||||
| General information: | ||||
| Moisture Urease-Activity Tap Density Colour Smell / taste Storage |
Max 7 % Negative 670 gram / liter Light brown toasted Neutral / Nutty In a cool, dry place. Use within six months. | |||
Sieve analysis |
< 4mm |
< 0,85mm |
Product code | ||||
Toasted Soy Grits |
Min. 99 % |
Max. 4 % |
28,02 | ||||
Package |
Net weight |
Gross weight |
# units | |||
PE Bag |
25 |
25,28 |
30.00 | |||
Net weight |
Gross weight |
Size per one | ||||
750.00 |
770.00 |
80x120x170 cm | ||||
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