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Solnuts (TM) Full Fat Toasted Soy Flour(enzyme inactive) |
| Description: | Soy flour, enzyme inactive, milled from toasted and dehulled soybeans |
| Application: | Confectionery, sweet/sugared products, waffles, soups, bakery products with a long shelf life, infant foods, crackers, diet food. |
| Ingredients: | Soy |
| Nutritional Data | Microbiological quality | |||||||||
| Protein Fiber Ash Total Carbohydrate Fat KJ per 100 g |
± 41 ± 2,5 ± 4,5 ± 27 ± 21 1954 |
% % % % % |
Total viable count Yeasts / Moulds Entero Bact. Bacillus Cereus Coliform E - Coli Salmonella Staph. Aureus Aflatoxin B1, B2, G1, G2 |
max per gram max per gram max per gram max per gram max per gram in 25 gram |
100.000 1000 1000 100 10 Neg. Neg. Neg. Absent | |||||
| General information: | ||||
| Urease-Activity Moisture Low Moisture Tap Density Colour Impurities Smell / taste Storage |
Negative Max 7 % Max 5 % 500 gram / liter Yellow Absent Neutral In a cool, dry place. Use within six months. | |||
Sieve analysis |
< 250 mm |
< 250 mm |
< 250 mm |
Product code | ||||
Toasted Soy Flour |
Min. 99 % |
ca. 95 % |
ca. 95 % |
30.02 | ||||
Package |
Net weight |
Gross weight |
# units | |||
PE Bag |
25 |
25,35 |
30 | |||
Net weight |
Gross weight |
Size per one | ||||
750 |
772 |
80x120x170 cm | ||||
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