Solnuts (TM) Diced

Description: Soybeans which are dehulled, splitted, cooked and dried in a patented process. These Halves are broken and sifted in various sizes.
Application: Chocolate- and mueslibars, nut crunch and other nut mixes, cookie topping, granola mixes, health food products.
Ingredients: Soy
Nutritional Data Microbiological quality
Protein
Fiber
Ash
Total Carbohydrate
Fat
Water
KJ per 100 g		 ± 43
± 2,5
± 4,5
± 25
± 22
± 3
1992		 %
%
%
%
%
%		 Total viable count
Yeasts / Moulds
Entero Bact.
Bacillus Cereus
Coliform
E - Coli
Salmonella
Staph. Aureus
Aflatoxin B1, B2, G1, G2		 max per gram
max per gram
max per gram
max per gram
max per gram

in 25 gram		 10.000
100
100
100
10
Neg.
Neg.
Neg.
Absent
General information:
Moisture
Tap Density
Colour
Impurities
Smell / taste
Storage		 Max 3 %
450-500 gram / liter
Light brown toasted/coloured
Absent
Neutral / nutty
In a cool, dry place.; use within six months

Sieve analysis

< 5mm

< 4mm

< 2mm

< 0,85mm

Product code

Large Diced
Medium Diced
Small Diced
Extra Fine Diced

Max. 98 %
N.A.
N.A.
N.A.

N.A.
Max. 95 %
Min. 99 %
N.A.

ca. 10%
ca. 30%
ca. 45%
N.A.

Max. 1 %
ca. 1%
ca. 5%
ca. 99,5%

15.02
15.04
15.06
15.08

Package
unit

Net weight
kg per unit

Gross weight
kg per unit

# units
per pallet

PE Bag

25,00

25,34

30,00

Net weight
kg per pallet

Gross weight
kg per pallet

Size per one
way pallet

750,00

772,00

90x130x170 cm

Home - All about Kerry - Customized solutions - Product portfolio - Kerry network - Get in touch

Copyright Kerry Ingredients BV Tilburg