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Solnuts (TM) Toasted Soy Bran |
| Description: | Toasted soy hulls |
| Application: | Bread, buns and rolls, muesli and cereals, biscuit and cake mixes, dietetic products |
| Ingredients: | Soy hulls or soy bran |
| Nutritional Data | Microbiological quality | |||||||||
| Protein Fiber Ash Total Carbohydrate Fat Water KJ per 100 g |
± 13 ± 38 ± 4,0 ± 70 ± 2,0 ± 5,0 620 |
% % % % % % |
Total viable count Yeasts / Moulds Entero Bact. Coliform E - Coli Aflatoxin B1, B2, G1, G2 |
max per gram max per gram max per gram max per gram |
100.000 1000 1000 100 Absent Absent | |||||
| General information: | ||||
| Moisture Urease-Activity Tap Density Colour Imputities Smell / taste Storage |
Max 5 % Negative 200 gram / liter Off white Absent Neutral In a cool, dry place. Use within six months. | |||
Sieve analysis |
< 4mm |
< 0,85mm |
Product code | ||||
Toasted Soy Bran |
ca. 10 % |
Max. 10 % |
34,02 | ||||
Package |
Net weight |
Gross weight |
# units | |||
PE Bag |
15 |
15,34 |
30.00 | |||
Net weight |
Gross weight |
Size per one | ||||
450.00 |
450.00 |
80x120x170 cm | ||||
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