Caramelised Nuts

Based on: Pecan / Almond / Hazelnut

Description: Sugar coated nut pieces.
Application: Ice cream topping, cake topping, frozen cakes and pastries, muesli and cereals, chocolate- and mueslibars, biscuit and cake mixes.
Ingredients: Nuts, sugar, vegetable fat.
Nutritional Data Microbiological quality
Protein
Fiber
Ash
Total Carbohydrate
Fat
Water
KJ per 100 g		 ± 11
± 1
± 2
± 50
± 35
± 2
2400		 %
%
%
%
%
%		 Total viable count
Yeasts / Moulds
Entero Bact.
Bacillus Cereus
Coliform
E - Coli
Salmonella
Staph. Aureus
Aflatoxin B1, B2, G1, G2		 max per gram
max per gram
max per gram
max per gram
max per gram

in 25 gram		 10.000
100
100
100
10
Neg.
Neg.
Neg.
Max. 4 ppl.
General information:
Moisture
Tap Density
Colour
Impurities
Smell / taste
Storage		 Max 3 %
600 gram / liter
Golden brown
Absent
Sweet and nutty
In a cool, dry place. Use within six months

Package
unit

Net weight
kg per unit

Gross weight
kg per unit

# units
per pallet

Cartons

20.00

21.00

32.00

Net weight
kg per pallet

Gross weight
kg per pallet

Size per one
way pallet

640.00

672.00

80x120x170 cm

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