 |
Agglomerates |
| Description: | Agglomerated crunchy particles glued together with a sugar solution. |
| Application: | Chocolate industry, as a snack item. |
| Ingredients: | Crisp, sugar, glucose, nuts, vegetable fat, flavours |
| Nutritional Data | Microbiological quality | |||||||||
| Protein Fiber Ash Total Carbohydrate Fat Water KJ per 100 g |
± 10 ± 1 ± 1 ± 60 ± 26 ± 2 2300 |
% % % % % % |
Total viable count Yeasts / Moulds Entero Bact. Bacillus Cereus Coliform E - Coli Salmonella Staph. Aureus Aflatoxin B1, B2, G1, G2 |
max per gram max per gram max per gram max per gram max per gram in 25 gram |
10.000 100 100 100 10 Neg. Neg. Neg. Max. 4 ppl. |
|||||
| General information: | |||||
| Moisture Tap Density Colour Impurities Smell / taste Storage |
Max 2 % 400 gram / liter Light brown Absent Crunchy sweet In a cool, dry place. Use within six months |
||||
|
unit |
kg per unit |
kg per unit |
per pallet |
|||
|
|
|
|
|
|||
|
kg per pallet |
kg per pallet |
way pallet |
||||
|
|
|
|
||||