PO Box 5066 ... 5004 EB Tilburg ... the Netherlands ... +31 13 594 7333 ... info@sfi-nl.com

Product range

Solnuts(TM) Standard Halves

Dry roasted soynuts which are low in fat, high in protein. The missing piece to add a crunchy nut structure which lasts longer.

For: Mueslis, cereals, cookies, granola bars, health food.

Solnuts(TM) Diced

Chopped dry roasted Soynuts available in different sizes.

For: Mueslis, cereals, health food, bread mixes, muesli bars.

Solnuts(TM) Flakes

Light toasted rolled flakes which have a nutty flavor and add an excellent crunch to your products.

For: Muesli, cookies, muesli bars, bread mixes.

Solnuts(TM) Grits

Hard little golden-brown granules, brittle but chewable.

For: Bread mixes, bread topping.

Full fat toasted soyflour will improve the shelf-life of baked goods and will protect the fat against oxidation and migration in many confectionery products.

For: Fat-containing products, bread mixes.

Solnuts(TM) Bran

Toasted Soyhulls with a high water binding capacity which enriches bread and bakery products with fiber.

For: High fiber bread, health food.

Solnuts(TM) Nut Crunch

Crunchy toppings available in various natural flavors, which will stay crunchy.

For: Ice cream decoration, muesli bars, cake decoration, pastries, chocolate bars, biscuit mixes.

Coated Crisps

Sugar coated wheat crisps, which can be produced in many different colours and flavours.

For: Ice cream, frozen cakes, muesli, chocolate producs.

Caramelised Nuts

Sugar coated nuts such as pecans, almonds and hazelnuts

For: Ice cream, frozen cakes.

Candy

Delicious crunchy, sweet candies help make your premium ice-cream a wonderfully special treat. Tantalizing new flavors made with only the finest ingredients.

For: Bakery, ice cream, confectionary.

Agglomerates

Agglomerated crunchy particles, glued together with a sugar solution.

Amazin' Raisins(TM)

Glycerin infused raisins that stay soft in any food product. Ideal where regular raisins don't work well or at all.

For: Cereals, trail mixes, ice cream, granola bars, bakery mixes.

Nuggets

Cost efficient particles to be used as a chocolate or fruit chip. Shelf stable, low fat, no smearing and easy-handling.

For: Bakery, baking mixes, ice cream, candy/granola bars.

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