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Portfolio
Bread
and Bakery
Cereals
Confectionary
& Chocolate
Dairy
& Ice Cream
Health
Food
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Cereals
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Dry roasted soynuts
which are low in fat, high in protein. The missing piece to add
a crunchy nut structure which lasts longer.
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Chopped dry roasted
Soynuts available in different sizes.
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Light toasted rolled
flakes which have a nutty flavor and add an excellent crunch to
your products.
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Toasted Soyhulls with
a high water binding capacity which enriches bread and bakery
products with fiber.
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Crunchy toppings available
in various natural flavors, which will stay crunchy.
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Sugar coated wheat
crisps, which can be produced in many different colours and flavours.
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Sugar coated nuts such
as pecans, almonds and hazelnuts
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Glycerin infused raisins
that stay soft in any food product. Ideal where regular raisins
don't work well or at all.
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