PO Box 5066 ... 5004 EB Tilburg ... the Netherlands ... +31 13 594 7333 ... info@sfi-nl.com

Bread & Bakery

	Solnuts(TM) Standard Halves Dry roasted soynuts which are low in fat, high in protein. The missing piece to add a crunchy nut structure which lasts longer.		Solnuts(TM) Diced Chopped dry roasted Soynuts available in different sizes.
	Solnuts(TM) Flakes Light toasted rolled flakes which have a nutty flavor and add an excellent crunch to your products.		Solnuts(TM) Grits Hard little golden-brown granules, brittle but chewable.
	Solnuts(TM) Flour Full fat toasted soyflour will improve the shelf-life of baked goods and will protect the fat against oxidation and migration in many confectionery products.		Solnuts(TM) Bran Toasted Soyhulls with a high water binding capacity which enriches bread and bakery products with fiber.
	Solnuts(TM) Nut Crunch Crunchy toppings available in various natural flavors, which will stay crunchy.		Coated Crisps Sugar coated wheat crisps, which can be produced in many different colours and flavours.
	Caramelised Nuts Sugar coated nuts such as pecans, almonds and hazelnuts		Candy Delicious crunchy, sweet candies help make your premium ice-cream a wonderfully special treat. Tantalizing new flavors made with only the finest ingredients.
	Agglomerates Agglomerated crunchy particles, glued together with a sugar solution.		Amazin' Raisins(™) Glycerin infused raisins that stay soft in any food product. Ideal where regular raisins don't work well or at all.
	Nuggets Cost efficient particles to be used as a chocolate or fruit chip. Shelf stable, low fat, no smearing and easy-handling.

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